To make a hamburger you always start with the bun.
Then you put some condiments ( mustard, relish, onions etc.)
Then the meat.
Then maybe some more condiments (ketchup, mayonnaise etc.)
Then the other part of the bun.
And that’s exactly how to address /scold /correct someone’s mistake.
First a greeting of some sort.
Then a compliment.
Then, and only then, what you really want to say.
Especially if it’s something less-than-good.
Then, maybe another compliment.
Then a farewell.
Hey, Charlie, I was just coming to see you!
That was a great job on the Jones account last week.
I notice on your latest memo you need to change the promised dates of delivery.
You know we simply can’t meet them.
Anyways, nice seeing you again.
Keep up the good work.
You will be surprised how well this works.
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These are related:
# 77 Nine Cows – 78 ProcessTo make a hamburger you always start with the bun.
Then you put some condiments ( mustard, relish, onions etc.)
Then the meat.
Then maybe some more condiments (ketchup, mayonnaise etc.)
Then the other part of the bun.
And that’s exactly how to address /scold /correct someone’s mistake.
First a greeting of some sort.
Then a compliment.
Then, and only then, what you really want to say.
Especially if it’s something less-than-good.
Then, maybe another compliment.
Then a farewell.
Hey, Charlie, I was just coming to see you!
That was a great job on the Jones account last week.
I notice on your latest memo you need to change the promised dates of delivery.
You know we simply can’t meet them.
Anyways, nice seeing you again.
Keep up the good work.
You will be surprised how well this works.
————————–
These are related:
# 77 Nine Cows – 78 ProcessPour faire un hamburger, vous commencez toujours par le pain.
Ensuite, vous ajoutez des condiments ( moutarde, relish, oignons, etc.)
Ensuite la viande.
Puis, peut-être, d’autres condiments (ketchup, mayonnaise, etc.)
Ensuite l’autre partie du pain.
Et c’est exactement la façon d’aborder /de signaler / de corriger / l’erreur de quelqu’un.
Premièrement, une salutation.
Ensuite un compliment.
Ensuite, et seulement ensuite, ce que vous voulez réellement dire.
Surtout si c’est quelque chose de moins que bien.
Ensuite, peut-être un autre compliment.
Ensuite un au-revoir.
Hé, Charlie, je venais justement te voir!
C’était un excellent travail sur le compte de Jones la semaine dernière.
J’ai remarqué, sur ta dernière note, que tu as besoin de changer les dates promises de la livraison.
Tu sais que l’on ne peut tout simplement pas les respecter.
En tout cas, cela m’a fait plaisir de te revoir.
Continue ton bon travail.
Vous allez être surpris de voir comme ça fonctionne bien.
Essayez-le!
Voici des liens:
# 77 Neuf vaches – 78 Processus To make a hamburger you always start with the bun.
Then you put some condiments ( mustard, relish, onions etc.)
Then the meat.
Then maybe some more condiments (ketchup, mayonnaise etc.)
Then the other part of the bun.
And that’s exactly how to address /scold /correct someone’s mistake.
First a greeting of some sort.
Then a compliment.
Then, and only then, what you really want to say.
Especially if it’s something less-than-good.
Then, maybe another compliment.
Then a farewell.
Hey, Charlie, I was just coming to see you!
That was a great job on the Jones account last week.
I notice on your latest memo you need to change the promised dates of delivery.
You know we simply can’t meet them.
Anyways, nice seeing you again.
Keep up the good work.
You will be surprised how well this works.
————————–
These are related: